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Libraries - Related Resources


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The Business Library


- UpdatedChemical Management / Pesticide Hazards : Control the hazards of pesticides
Pesticide health & safety. Pesticide laws & regulations, enforcement cases & decisions. Answers to common questions about pesticide applications and their hazards. Environmental chemistry and pesticide toxicology information. Fact sheets and documents on pest management, animal repellants, insecticides, fumigants, pheromes, rodenticides, etc. Full text of the National Pesticide Application Training Core Manual. Worker protection standard, certification and training requirements and related subjects. The use of pesticides & herbicides on golf courses and how to reduce exposure. Pesticide Tolerance Index (TISInfo) System. Recognition and Management of Pesticide Poisonings.


- UpdatedEmployee Health / Healthy Diet : Nutrition guides, food guide pyramid, dietary guidelines, weight control & more
FDA nutrition labeling requirements. Dietary guidelines. Food pyramid. Food labels. Dietary supplements. Food poisoning. Nutrition guides & brochures. Weight management, etc. Reference Daily Intake (RDI) & Recommended Dietary Allowances (RDA) values. USDA Nutrient Database for Standard Reference, Release 12. Food guide pyramid, nutrition guides, dietary guidelines, weight control & more.


- UpdatedGovernment Laws / FDA Laws : Food & Drug Administration regulations - FDA Food Code, etc.
Full text of 21 CFR Food & Drug Administration regulations. Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.


- UpdatedWorkplace Safety / Food Inspections : Inspection guides and manuals for the food industry
FDA inspection guides and manuals for specific food industries.


- UpdatedWorkplace Safety / Foodborne Illness : Guidelines on preventing foodborne illness
Answers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.


- UpdatedWorkplace Safety / HACCP : HACCP - Hazard Analysis Critical Control Point Plans - food safety
Manuals and full text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.


- UpdatedWorkplace Safety / Restaurants : Restaurant and food operations safety resources
Kitchen and cafeteria safety checklist. Safety meeting outlines. Safety talks for food service operations. Legal bulletins.





The Safety Library


- UpdatedAgriculture Safety / Pesticide Safety : Information on controlling the hazards of pesticides
Environmental chemistry and pesticide toxicology information. Answers to common questions about pesticide applications and their hazards. Fact sheets and documents on pest management, animal repellants, insecticides, fumigants, pheromes, rodenticides, etc. Pesticide health & safety. Pesticide laws & regulations, enforcement cases & decisions. Full text of the National Pesticide Application Training Core Manual. Worker protection standard, certification and training requirements and related subjects. The use of pesticides & herbicides on golf courses and how to reduce exposure. Pesticide Tolerance Index (TISInfo) System. Recognition and Management of Pesticide Poisonings.


- UpdatedFood Safety / FDA Inspections : FDA inspection guides and manuals for specific food industries
FDA inspection guides and manuals for specific food industries.


- UpdatedFood Safety / Food Safety : Guidance on food safety from production to consumption
Food safety publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.


- UpdatedFood Safety / Foodborne Illness : Guidelines on preventing foodborne illness
Answers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.


- UpdatedFood Safety / HACCP : Hazard Analysis Critical Control Point (HACCP) Plans - food safety
Full text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.


- UpdatedFood Safety / Restaurants : Safety talks and information for restaurants and food operations
Safety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.


- UpdatedOccupational Medicine / Disease-Infectious : Clinical resources on the medical treatment of infectious disease
Causes, prevention, diagnosis and treatment of bacterial and mycotic diseases. Online articles & brochures on infectious diseases & preventing foodborne illness. Information on emerging infectious diseases. Preventive vaccines and medications. Resources on vector-borne infectious diseases. Treatment recommendations for common infections.


- UpdatedUS Laws / FDA Laws : Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.
Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.


- UpdatedWellness Programs / Diet Management : Food guide pyramid, nutrition guides, dietary guidelines, weight control & more
Dietary guidelines. Food pyramid. Food labels. Dietary supplements. Food poisoning. Nutrition guides & brochures. Weight management, etc. Reference Daily Intake (RDI) & Recommended Dietary Allowances (RDA) values. FDA nutrition labeling requirements. USDA Nutrient Database for Standard Reference, Release 12.





The HR Library


- UpdatedWellness Programs / Diet Management : Food guide pyramid, nutrition guides, dietary guidelines, weight control & more
Dietary guidelines. Food pyramid. Food labels. Dietary supplements. Food poisoning. Nutrition guides & brochures. Weight management, etc. Reference Daily Intake (RDI) & Recommended Dietary Allowances (RDA) values. FDA nutrition labeling requirements. USDA Nutrient Database for Standard Reference, Release 12.




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