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Design & Safety
Safety
Food Inspections

Related Categories in LAD Libraries

The following are categories found throughout the Libraries and Directories that are related to the resources within Safety / Food Inspections. Each category link will open in a new window for your convenience. Accessing resources in a different library requires a seperate subscription.

Business Services / Food Services

Food safety guides, checklists, and publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Guidance on food safety from production to consumption. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.

Government Laws / FDA Laws

Full text of 21 CFR Food & Drug Administration regulations. Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.

Workplace Safety / Foodborne Illness

Answers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.

Workplace Safety / HACCP

Manuals and full text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.

Workplace Safety / Restaurants

Kitchen and cafeteria safety checklist. Safety meeting outlines. Safety talks for food service operations. Legal bulletins.

Food Safety / Food Inspections

FDA inspection guides and manuals for specific food industries.

Food Safety / Food Safety

Food safety publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.

Food Safety / Foodborne Illness

Answers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.

Food Safety / HACCP

Full text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.

Food Safety / Restaurants

Safety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.

US Laws / FDA Laws

Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.