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Libraries - Related Resources


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The Business Library


- Updated Business Services / Food Services : Food safety guides and materials from production to consumption
Food safety guides, checklists, and publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Guidance on food safety from production to consumption. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.


- UpdatedGovernment Laws / FDA Laws : Food & Drug Administration regulations - FDA Food Code, etc.
Full text of 21 CFR Food & Drug Administration regulations. Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.


- UpdatedWorkplace Safety / Foodborne Illness : Guidelines on preventing foodborne illness
Answers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.


- UpdatedWorkplace Safety / HACCP : HACCP - Hazard Analysis Critical Control Point Plans - food safety
Manuals and full text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.


- Updated Workplace Safety / Restaurants : Restaurant and food operations safety resources
Kitchen and cafeteria safety checklist. Safety meeting outlines. Safety talks for food service operations. Legal bulletins.





The Safety Library


- UpdatedFood Safety / FDA Inspections : FDA inspection guides and manuals for specific food industries
FDA inspection guides and manuals for specific food industries.


- Updated Food Safety / Food Safety : Guidance on food safety from production to consumption
Food safety publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.


- UpdatedFood Safety / Foodborne Illness : Guidelines on preventing foodborne illness
Answers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.


- UpdatedFood Safety / HACCP : Hazard Analysis Critical Control Point (HACCP) Plans - food safety
Full text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.


- Updated Food Safety / Restaurants : Safety talks and information for restaurants and food operations
Safety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.


- UpdatedUS Laws / FDA Laws : Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.
Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.




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